Broccoli Salad

1 large bunch broccoli
4 tablespoons apple cider vinegar
4 tablespoons pure, grade B maple syrup
2 teaspoons Gulden’s Brown Mustard
4 tablespoons walnut oil
1/4 cup chopped walnuts, pecans or almonds

Wash and cut the broccoli info flowerets.
Whisk together the vinegar, syrup and mustard. Gradually whisk in the oil. Add nuts to mixture or save for garnish.

Combine the broccoli and dressing, let marinate until the flavors merge, several hours or overnight in the fridge.